{"id":377,"date":"2016-08-02T17:07:27","date_gmt":"2016-08-02T17:07:27","guid":{"rendered":"http:\/\/mariange.com\/%d0%b7%d0%b0%d0%ba%d0%b2%d0%b0%d1%81%d0%ba%d0%b0-2\/"},"modified":"2024-10-24T12:55:07","modified_gmt":"2024-10-24T12:55:07","slug":"%d0%b7%d0%b0%d0%ba%d0%b2%d0%b0%d1%81%d0%ba%d0%b0-4","status":"publish","type":"page","link":"https:\/\/mariange.com\/en\/%d0%b7%d0%b0%d0%ba%d0%b2%d0%b0%d1%81%d0%ba%d0%b0-4\/","title":{"rendered":"Yeast"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; admin_label=&#8221;row&#8221; _builder_version=&#8221;4.27.2&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][dmg_masonry_gallery gallery=&#8221;1475&#8243; columns=&#8221;1&#8243; zoom_hover=&#8221;on&#8221; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/dmg_masonry_gallery][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.27.2&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Yogurt Art<\/h1>\n<p>interactive art exhibition<\/p>\n<p><strong>January 24, 2012; Gallery Rakursi, 4A, Han Krum Str.<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>Bulgaria used to be famous for the good yogurt thanks to the Lactobacterium bulgaricum. As a consequence to DANONE, the globalization, communism, democracy, the economical crisis and who knows what else it is almost impossible now to eat genuine yogurt in Bulgaria.<\/p>\n<p>I dedicated this exhibition to the old fashion handmade Bulgarian yogurt.<\/p>\n<p>The exhibition showed paintings done with sharply contrasting media or manner or hues in order to provoke a dynamic sensation. By referring to the making of yogurt with traditional yeast I am using a metaphor about transformation in life: what makes us change our nature and what can turn us over or remodel our lives: the same way as the yeast transforms milk into yogurt.<\/p>\n<p>I am interested in the dynamic moment of transformation from one thing to another. Each one of us has our unique and genuine yeast and we are able to transform or get transformed when in contact with other living things.<\/p>\n<p>For the interactive part of the exhibition, on Saturday, January 28, 2012 I proposed empty spaces in ready images to be drawn or painted by volunteers interested in the process of transforming an image or in getting transformed by it.<\/p>\n<p>This creative action reveals itself to be as risky as the traditional making of yogurt:<\/p>\n<p>it may or may not work: it all depends on how genuine are the ingredients and how much love and faith one dedicates to the making.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Mariangela Anastassova<\/strong><\/p>\n<p><a href=\"http:\/\/www.mariange.com\/\">www.mariange.com<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; admin_label=&#8221;row&#8221; _builder_version=&#8221;4.27.2&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][dmg_masonry_gallery gallery=&#8221;1475&#8243; columns=&#8221;1&#8243; zoom_hover=&#8221;on&#8221; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/dmg_masonry_gallery][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.27.2&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;] Yogurt Art interactive art exhibition January 24, 2012; Gallery Rakursi, 4A, Han Krum Str. Bulgaria used to be famous for the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":190,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"[vc_row full_width=\"\" parallax=\"\" parallax_image=\"\"][vc_column width=\"1\/1\"][vc_column_text css_animation=\"\"]<img class=\"alignnone wp-image-182 size-full\" src=\"http:\/\/mariange.com\/wp-content\/uploads\/2016\/08\/invitation_1.jpg\" alt=\"invitation_1\" width=\"600\" height=\"402\" \/>\r\n\r\n<b><i>Yogurt Art\u00a0<\/i><\/b>- interactive art exhibition\r\n\r\nJanuary 24, 2012; Gallery <span data-scayt_word=\"Rakursi\" data-scaytid=\"2\">Rakursi<\/span>, <span data-scayt_word=\"4A\" data-scaytid=\"3\">4A<\/span>, Han <span data-scayt_word=\"Krum\" data-scaytid=\"4\">Krum<\/span> <span data-scayt_word=\"Str\" data-scaytid=\"5\">Str<\/span>.\r\n\r\n&nbsp;\r\n\r\nBulgaria used to be famous for the good yogurt thanks to the <strong><span data-scayt_word=\"Lactobacterium\" data-scaytid=\"6\">Lactobacterium<\/span> <span data-scayt_word=\"bulgaricum\" data-scaytid=\"7\">bulgaricum<\/span>. <\/strong>As a consequence to <span data-scayt_word=\"DANONE\" data-scaytid=\"8\">DANONE<\/span>, the globalization, communism, democracy, the economical crisis and who knows what else it is almost impossible now to eat genuine yogurt in Bulgaria.\r\n\r\nI dedicated this exhibition to the old fashion handmade Bulgarian yogurt.\r\n\r\nThe exhibition showed paintings done with sharply contrasting media or manner or hues in order to provoke a dynamic sensation. By referring to the making of yogurt with traditional yeast I am using a metaphor about transformation in life: what makes us change our nature and what can turn us over or remodel our lives: the same way as the yeast transforms milk into yogurt.\r\n\r\nI am interested in the dynamic moment of transformation from one thing to another. Each one of us has our unique and genuine yeast and we are able to transform or get transformed when in contact with other living things.\r\n\r\n&nbsp;\r\n\r\nFor the interactive part of the exhibition, on Saturday, January 28, 2012 I proposed empty spaces in ready images to be drawn or painted by volunteers interested in the process of transforming an image or in getting transformed by it.\r\n\r\nThis creative action reveals itself to be as risky as the traditional making of yogurt:\r\n\r\nit may or may not work: it all depends on how genuine are the ingredients and how much love and faith one dedicates to the making.\r\n\r\n&nbsp;\r\n\r\n<span data-scayt_word=\"Mariangela\" data-scaytid=\"9\">Mariangela<\/span> <span data-scayt_word=\"Anastassova\" data-scaytid=\"10\">Anastassova<\/span>\r\n\r\n<a href=\"http:\/\/www.mariange.com\/\">www.mariange.com<\/a>\r\n\r\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\"\" parallax=\"\" parallax_image=\"\"][vc_column width=\"1\/1\"][vc_masonry_media_grid style=\"all\" items_per_page=\"10\" element_width=\"4\" gap=\"5\" button_style=\"rounded\" button_color=\"blue\" button_size=\"md\" arrows_design=\"none\" arrows_position=\"inside\" arrows_color=\"blue\" paging_design=\"radio_dots\" paging_color=\"grey\" loop=\"\" autoplay=\"-1\" item=\"masonryMedia_Default\" grid_id=\"vc_gid:1470157706450-4a8b029a-b68c-8\" include=\"185,186,187,188,189,190,191,192\"][\/vc_column][\/vc_row]","_et_gb_content_width":"","footnotes":""},"class_list":["post-377","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/mariange.com\/en\/wp-json\/wp\/v2\/pages\/377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mariange.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mariange.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mariange.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mariange.com\/en\/wp-json\/wp\/v2\/comments?post=377"}],"version-history":[{"count":4,"href":"https:\/\/mariange.com\/en\/wp-json\/wp\/v2\/pages\/377\/revisions"}],"predecessor-version":[{"id":1795,"href":"https:\/\/mariange.com\/en\/wp-json\/wp\/v2\/pages\/377\/revisions\/1795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mariange.com\/en\/wp-json\/wp\/v2\/media\/190"}],"wp:attachment":[{"href":"https:\/\/mariange.com\/en\/wp-json\/wp\/v2\/media?parent=377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}